Knowledge

• 16/Dec2025

  304 stainless steel vs. 316 stainless steel: Which has better corrosion resis...

  316 stainless steel has better corrosion resistance than 304 stainless steel, mainly due to the addition of molybdenum, making it ideal for harsh corrosive environments such as marine environments or

• 16/Dec2025

  304 stainless steel and 316 stainless steel: Which is more suitable for corro...

  For corrosive fluids, 316 stainless steel is more suitable than 304 stainless steel, mainly because 316 contains molybdenum, giving it stronger resistance to chlorides (such as seawater) and various a

• 16/Dec2025

  316 and 330 Stainless Steel: Temperature Range Comparison and Applications

  316 stainless steel performs well in corrosive environments such as marine/chemical environments and can withstand moderate temperatures (up to about 1600°F before strength degradation).

• 12/Dec2025

  What Is 316 Stainless Steel? Key Advantages of 316 Compared to 304 Stainless ...

  A quick overview of 316 stainless steel, its advantages over 304, and why it’s the preferred choice for highly corrosive or demanding environments. Gnee Steel offers reliable stainless steel materials

• 09/Dec2025

  What are the differences between 410 stainless steel and 316 stainless steel?

  410 stainless steel is a high-hardness, strongly magnetic martensitic stainless steel with high strength, suitable for general applications, but its corrosion resistance is only average, hence its low

• 09/Dec2025

  316L vs. 904L Stainless Steel: What's the Difference?

  316L is a general-purpose stainless steel, while 904L is a high-alloy premium stainless steel. Due to its significantly higher nickel, chromium, molybdenum, and copper content, 904L offers far superio

• 09/Dec2025

  Food-grade stainless steel 304 and 316 – A complete introductory guide

  Both 304 and 316 stainless steel are considered "food grade" stainless steels, safe for direct contact with food, but they differ significantly in their chemical composition and properties.

• 09/Dec2025

  304 stainless steel vs 316 stainless steel: Which is more suitable for food p...

  In the food processing industry, 316 stainless steel is generally preferred due to its enhanced corrosion resistance from molybdenum, making it ideal for salty and acidic foods (such as seafood, pickl

• 09/Dec2025

  Application of 304 and 316 stainless steel in processing systems

  304 and 316 stainless steels are crucial in processing systems. 304 stainless steel is versatile and cost-effective, ideal for general applications such as kitchens and basic manufacturing due to its

• 09/Dec2025

  What are the differences between 302 stainless steel and 316 stainless steel?

  The main difference between 302 and 316 stainless steel lies in their molybdenum content. The addition of molybdenum gives 316 stainless steel greater corrosion resistance, especially against chloride